Chettinad Thenkuzhal Murukku (Chakli Namkeen)

Chettinad Thenkuzhal Murukku (Chakli Namkeen)

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Taste India Foods Chettinad Thenkuzhal Murukku (Chakli Namkeen) is a traditional South Indian snack made with rice flour, urad dal flour, butter, cumin, sesame seeds, and a dash of asafoetida. Known for its light, crispy texture and authentic Chettinad flavor, this murukku is a favorite across India and abroad. Available at ₹155/kg in wholesale bulk packs (10kg–100kg), it is 100% vegetarian, preservative-free, FSSAI-certified, and export-ready. A profitable wholesale namkeen for supermarkets, snack distributors, and exporters.

  • PAN-India & Export-Ready Supply
  • Traditional Chettinad Crunch in Every Bite
  • Bulk Packs at Just ₹155/kg
  • Crispy Spirals, Melt-in-Mouth Delight
  • Vegetarian, Hygienic & FSSAI-Certified

Support Languages: English | ಕನ್ನಡ | हिंदी | தமிழ் | മലയാളം | తెలుగు

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Chettinad Thenkuzhal Murukku (Chakli Namkeen)

Product Highlights

  • Authentic Chettinad Recipe

    Traditional Tamil Nadu-style Thenkuzhal Murukku.
  • Light & Crispy Texture

    Melt-in-mouth spirals with golden crunch.
  • Wholesale Price ₹155/kg

    Affordable and profitable for bulk buyers.
  • PAN-India Bulk Supply

    Delivered in 10kg–100kg wholesale packs.
  • 100% Vegetarian & Preservative-Free

    Made with natural, safe ingredients.
  • FSSAI-Certified Production

    Hygienically crafted with quality checks.
  • Private Label Options

    Branding support for supermarkets & exporters.
  • Shelf Life 4–6 Months

    Retains crunch & flavor in airtight packs.
  • High Export Demand

    Popular among Indian communities abroad.
  • Trusted Since 1980

    Legacy of authentic Indian snack-making.

Product FAQs

Why is Chettinad Thenkuzhal Murukku unique compared to other murukku types?

It is unique because of its authentic Chettinad-style preparation, mild seasoning, and melt-in-mouth crispiness, which sets it apart from other spicier or sweeter murukku varieties.

Do you offer mixed murukku combo packs with Thenkuzhal Murukku?

Yes, wholesalers can order Thenkuzhal Murukku along with other variants such as Butter Chakli, Tomato Murukku, or Sweet Chakli in combo shipments.

How is Thenkuzhal Murukku packaged for exports?

For international buyers, it is packed in airtight, moisture-proof, export-grade cartons that retain crunch and ensure safe long-distance shipping.

Can Thenkuzhal Murukku be ordered for festive bulk supply?

Yes, it is a highly popular festive snack and can be ordered in large quantities for festivals like Diwali, Pongal, and Onam, with private labeling available for retail packs.

Is Chettinad Thenkuzhal Murukku very spicy?

No, Thenkuzhal Murukku is known for its mild flavor. It is lightly seasoned with cumin, sesame seeds, and asafoetida, making it suitable for all age groups, including children.

Why choose Taste India Foods for Chettinad Murukku?

Because of our authentic Chettinad recipe, FSSAI certification, and reliable wholesale supply chain.

Do you provide private labeling?

Yes, we offer custom branding and packaging services for wholesale buyers.

How is it different from regular Murukku?

Thenkuhzal Murukku is lighter, crispier, and uses cumin & asafoetida for a distinct Chettinad flavor.

Is Thenkuzhal Murukku suitable for export?

Yes, it is export-ready with strong demand in the Middle East, USA, UK, and Europe.

Can I combine this with other murukku types in one order?

Yes, you can order Thenkuzhal Murukku along with Tomato Murukku, Butter Chakli, and other varieties.

Do you supply Chettinad Murukku across India?

Yes, we provide PAN-India wholesale supply to supermarkets, snack outlets, and distributors.

What is the shelf life of Thenkuzhal Murukku?

It stays fresh and crispy for 4–6 months in airtight packs.

Is Thenkuzhal Murukku vegetarian?

Yes, it is 100% vegetarian and preservative-free.

What is the wholesale price per kg?

The wholesale price is ₹155/kg, available in bulk packs (10kg–100kg).

What is Chettinad Thenkuzhal Murukku made of?

It is made with rice flour, urad dal flour, butter, cumin, sesame seeds, and asafoetida for flavor.

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