Yes, Sweet Chakli is packed in airtight, moisture-proof export cartons to retain its crunch and flavor, making it export-ready for overseas markets.

The recipe is crafted to give a mild, balanced sweetness with jaggery, ensuring it is not overly sugary while maintaining a crisp murukku crunch.

Yes, apart from bulk packs (10kg–100kg), we also offer private-label small retail pouches (250g, 500g, 1kg) for supermarkets and exporters.

No, it is sweetened with pure natural jaggery (sharkara) instead of refined sugar, making it healthier and more authentic.

Sweet Chakli Namkeen is available year-round, but it sees higher demand during festive seasons like Diwali, Onam, and Pongal due to its traditional appeal.

Because of our authentic recipes, hygienic production, FSSAI certification, and reliable wholesale supply chain.

It is packed in airtight, moisture-proof, shock-resistant cartons to ensure freshness and safety.

Supermarkets, snack stores, catering businesses, wholesale distributors, and exporters.

We use pure natural jaggery (sharkara) with no artificial sweeteners.

Yes, you can combine Sweet Chakli with Tomato Murukku, Butter Chakli, or other variants in bulk orders.

Yes, it is an export-ready product, especially popular during festive seasons.

Yes, we provide PAN-India wholesale delivery to supermarkets, snack distributors, and retailers.

It stays fresh for 4–6 months when stored in airtight containers.

Yes, it is 100% vegetarian and preservative-free.

It is made with rice flour, urad dal flour, jaggery (sharkara), butter, sesame seeds, and a touch of cardamom.