Potato Pepper Round Chips
| Brand | Taste India Foods |
| Category | Product |
| Sub Category | Potato Snacks |
| Item | Potato Pepper Round Chips |
| Size | 0 None x 0 None x 0 None |
Q. Why are Potato Pepper Chips popular in exports?
A. Because of their unique pepper flavor, premium taste, and global appeal, especially among the Indian diaspora in the Middle East, UK, USA, and Europe.
Q. Do Potato Pepper Chips go well with beverages?
A. Yes, their peppery flavor makes them an excellent companion for tea, coffee, and soft drinks.
Q. How are these chips packed for international shipping?
A. They are sealed in airtight, moisture-proof export-grade cartons to maintain crunch and freshness during transit.
Q. Can these chips be supplied under my own retail brand?
A. Yes, we offer private-label packaging in pouches of 200g, 500g, and 1kg.
Q. Are Potato Pepper Chips very spicy?
A. They have a bold black pepper flavor with mild to medium spice, suitable for both youngsters and adults.
Q. Why choose Taste India Foods for Potato Pepper Chips?
A. Because we offer authentic taste, bulk-friendly pricing, hygienic processing, and export-quality packaging.
Q. Are Potato Pepper Chips suitable for children?
A. They are mildly spicy and suitable for youngsters and adults who enjoy pepper flavor.
Q. Can I get smaller retail packs?
A. Yes, we offer private-label pouches (200g, 500g, 1kg).
Q. Are these chips export-ready?
A. Absolutely. They are in demand in the Middle East, USA, UK, and Europe.
Q. Do you provide PAN-India delivery?
A. Yes, we deliver across India with quick logistics.
Q. What is the shelf life?
A. They remain fresh and crunchy for 4–6 months in airtight packaging.
Q. What is the flavor profile?
A. They have a crunchy texture with a peppery, mildly spicy taste.
Q. Are these chips vegetarian?
A. Yes, they are 100% vegetarian and preservative-free.
Q. What is the wholesale price per kg?
A. The wholesale price is ₹280/kg, supplied in 10kg–100kg bulk packs.
Q. What are Potato Pepper Round Chips made of?
A. They are made from thinly sliced potatoes, fried in edible oil, and seasoned with black pepper and spices.