Brown Egg (Antibiotics Free Eggs)
| Brand | Chicken |
| Category | Products |
| Sub Category | Chicken Eggs |
| Item | Brown Egg (Antibiotics Free Eggs) |
| Size | 0 None x 0 None x 0 None |
Q. What if my eggs arrive broken or spoiled?
A. Covered by our Freshness Guarantee. Broken or spoiled eggs will be replaced or refunded immediately.
Q. Do you accept bulk orders for brown eggs?
A. Yes. Bulk orders for homes, restaurants, bakeries, and catering services are available with advance booking.
Q. Do brown eggs cost more than white eggs?
A. Yes. Due to the breed of hens and antibiotic-free, natural farming methods, brown eggs are priced slightly higher.
Q. Are brown eggs suitable for children and elderly people?
A. Yes. Being antibiotic-free and nutrient-rich, they are safe and healthy for all age groups.
Q. Can I use brown eggs for baking?
A. Absolutely. Brown eggs can be used in baking cakes, pastries, and bread with the same results as white eggs.
Q. Are brown eggs HALAL certified?
A. Yes. They are processed in facilities that follow HALAL, ISO, HACCP, and FSSAI standards.
Q. What is the shelf life of brown eggs?
A. They stay fresh for 14–21 days under proper refrigeration.
Q. How should I store brown eggs?
A. Store them in the refrigerator at 0–4°C in their carton to avoid absorbing odors from other foods.
Q. Do I need to wash the eggs before using them?
A. No. Our eggs are hygienically washed and sanitized before packing, ready to use directly.
Q. How fresh are the eggs upon delivery?
A. Eggs are collected daily, cleaned, sanitized, and delivered fresh under cold-chain systems within a few days of laying.
Q. How are the hens raised?
A. Our hens are raised in biosecure farms on a 100% vegetarian diet in stress-free conditions, ensuring better quality eggs.
Q. Are brown eggs healthier than white eggs?
A. Both are nutritious, but brown eggs are often preferred because they are usually raised on more natural, vegetarian diets and are antibiotic-free.
Q. Do brown eggs taste different from white eggs?
A. Yes, slightly. Brown eggs may have a slightly stronger, richer flavor, though the nutritional value is nearly the same.
Q. Are these brown eggs antibiotic-free?
A. Yes. They are produced from hens raised without antibiotics, hormones, or preservatives, ensuring safe and natural nutrition.
Q. What are brown eggs?
A. Brown eggs come from specific breeds of hens that naturally lay brown-shelled eggs. They are as nutritious as white eggs but often considered richer in flavor.