Q. What if my chicken pack isn’t fresh on delivery?
A. We guarantee 100% freshness. If the pack doesn’t meet expectations, we offer a replacement or refund, with quick resolution via our customer support.

Q. Do you accept bulk or catering orders?
A. Yes. We handle bulk, party, and catering orders with pre-booking to ensure timely delivery and packaging.

Q. Is it safe for children and elderly people?
A. Yes. Since it is antibiotic-free and hygienically processed, it is safe, nutritious, and suitable for all ages.

Q. What sides go best with tandoori chicken legs?
A. They pair beautifully with mint chutney, onion rings, lemon wedges, naan, kuboos, or biryani rice. They also make a great party starter.

Q. Can I freeze it if not cooked immediately?
A. Yes, freezing is possible, but we recommend consuming fresh. If frozen, thaw in the refrigerator before cooking to maintain texture.

Q. Is it HALAL certified?
A. Yes. The chicken is HALAL certified and processed in FSSAI, ISO, and HACCP-approved facilities.

Q. What is the shelf life?
A. The product remains fresh for 1–2 days in refrigeration at 0–4°C. For best results, cook it as soon as possible.

Q. Is the product delivered frozen?
A. No. It is delivered chilled, never frozen, under a cold chain system at 0–4°C to preserve tenderness and flavor.

Q. Can I air fry tandoori chicken legs?
A. Yes. Air frying produces juicy meat inside with a crispy outside using minimal oil, making it a healthy alternative to grilling.

Q. How long does it take to cook?
A. On average, 25–30 minutes in an oven at 180°C, or 20 minutes on a grill/air fryer. Always ensure the internal temperature reaches 74°C (165°F).

Q. What cooking methods work best?
A. A clay oven (tandoor) or charcoal grill gives the most authentic results, but oven-baking, pan-roasting, and air-frying also deliver excellent taste and texture.

Q. Do I need to marinate the chicken again?
A. No. It comes fully pre-marinated. You can cook it straight from the pack, though adding lemon juice, butter, or ghee while cooking can enhance flavor.

Q. What makes the marinade authentic?
A. The tandoori marinade uses a traditional spice mix with red chili, cumin, coriander, yogurt, and a hint of smokiness, giving the chicken its signature color, aroma, and taste.

Q. Is the chicken antibiotic-free?
A. Yes. Our chicken is raised in biosecure farms without antibiotics, hormones, or preservatives, making it healthier and safer for daily consumption.

Q. What does the Tandoori Chicken Leg 450g pack include?
A. The pack contains 450 grams of bone-in chicken legs (approx. 2–3 pieces), pre-marinated in an authentic tandoori masala blend made with spices and yogurt.